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Peterson-web3
Aug. 10 2023
There’s a new curd on the block, thanks to a team of food science students at the University of Wisconsin-River Falls
Allen-web2
Aug. 10 2023
Utilizing cover crops is a sort of agronomic “Choose your own adventure” game with many species that can work, for multiple purposes, and various ways to establish and rotate them
Bauer-web1
Aug. 10 2023
A baker’s dozen of counties produced one-fourth of the nation’s federal order milk that was marketed last year. Those are the same 13 counties that led this list in 2021 as well
August_2023_Issue_1page
Aug. 7 2023
August 2023 Classifieds
Durr-web4
Aug. 7 2023
New genetic evaluations for dairy animals will be released on Tuesday, August 8, by the Council on Dairy Cattle Breeding (CDCB)
iStock-1326093227
Aug. 7 2023
Disease does not discriminate against how it travels; it only seeks to find a new host. That’s why biosecurity efforts must encompass everyone who steps foot on a dairy farm
Donnay-web2
Aug. 7 2023
Financially, things are bad for U.S. dairy farmers. Dairy cow slaughter is up 5.8% year-to-date, and USDA numbers indicate the size of the milking herd fell 16,000 head between May and June
Bauer-web1
Aug. 7 2023
The margin over feed costs calculated by USDA for the Dairy Margin Coverage (DMC) program fell to a record low in June
Bauer-web4
Aug. 3 2023
Not all that long ago, meat was not a major component in the Chinese diet. It wasn’t until the 1980s when meat production and consumption in the Asian country began to soar
Allen-web3
Aug. 3 2023
A healthy diet that includes whole-fat dairy is associated with less risk of cardiovascular disease and mortality no matter what region of the world a person lives in or their income level, concludes a...
Gilles-web
Aug. 3 2023
Sometime during the summer, nearly every dairy-producing part of the country will experience enough heat to cause stress for bovines that results in reduced milk yield, poor reproductive performance, and...
Rice-web1
Aug. 3 2023
Parmesan. Feta. These are among the common cheese names that have been around for generations – and until the past 20 years, were uncontested in their use by U.S. dairy producers selling high-quality,...
Allen-web4
July 31 2023
When Mike Ciresi goes to work every morning, he doesn’t settle in at a typical office. The dairy specialist isn’t even going to a processing plant or dairy farm
Bauer-web3
July 31 2023
There are so many decisions to be made on a farm. While some require quick, on-your-feet thinking, other decisions are best made after a careful review of the situation and hopefully with some data to...
Bluel-web2
July 31 2023
Many complex systems make up the lactating dairy cow. For years, scientists have studied the transition from the dry period to lactation — exposing one puzzle piece at a time to create an image of...
Detlefsen-web1
July 31 2023
One would think that four decades’ worth of lessons would lead to some truths being learned. But as laboratory-based dairy imitators enter the marketplace, the U.S. Food and Drug Administration (FDA)...
Bauer-web4
July 27 2023
In cattle rations, vitamins play an important role in cattle health, production, reproduction, and more
Allen-web3
July 27 2023
This month’s record high temperatures in many places around the country has highlighted the need for heat abatement for people as well as animals, with sufficient hydration often at the top of the...
Fox-web2
July 27 2023
Global and domestic demand for dairy products remains weak amid slowing economic conditions
Geiger-web1
July 27 2023
World dairy trade could grow 11% over the next decade. If that comes to fruition, countries around the world would trade an additional 14.2 million metric tons of dairy products